Carry our wholesale products!
Are you a restaurant owner/operator/chef who is interested in adding sausage to your menu? We can help you! Please contact us to discuss options or to set up a wholesale account.
* we cannot sell wholesale outside the state of Minnesota per USDA regulations.
Wild game processing available.
Do you enjoy hunting and eating wild game? If you bring us meat, we can make it into a delicious sausage of your choice. Please note: we do not process whole animals only raw, boneless trimmed meat.
We mix your wild game with high grade pork. A minimum of 25 pounds is required to make a batch of sausage (12.5# of wild game plus 12/5# of pork). We specialize in venison but have also processed boar, bear, goose, duck, pheasant, elk, moose and antelope. If the meat is fresh or frozen and properly trimmed, we can process it into sausage. We make the following varieties: Beer Sticks, Polish, Bratwurst, Italian, and Summer Sausage (a customer favorite!). Please inquire about custom orders.