Wild Game Processing

Do you enjoy hunting and eating wild game? If you bring us some meat, we can make it into a delicious sausage of your choice. Please note: we are not able to accept whole animals or any meat with bones, meat trimmings only. 

We mix your wild game with high grade pork.  A minimum of 25 pounds is required to make a batch of sausage (12.5# of wild game plus 12/5# of pork). We specialize in venison but have also processed boar, bear, goose, duck, pheasant, elk, moose and antelope. If the meat is fresh or frozen and properly trimmed, we can process it into sausage. We make the following varieties: Beer Sticks, Polish, Bratwurst, Italian, and Summer Sausage (a customer favorite!). Please inquire about custom orders.